Author: PELLAPRAT, HENRI-PAUL Title: Modern French Culinary Art. 1978
Description: London: Virtue & Co Ltd, 1978. Revised edition. Red hardback leatherette cover. 260mm x 190mm (10" x 7"). xvi, 952pp, 69pp. Colour and b/w plates. Heavy book extra shipping needed for overseas.. VG : in very good condition with dust jacket .
Keywords: French Cooking Cooking
Price: GBP 46.00 = appr. US$ 65.69 Seller: Barter Books
- Book number: j4989ac
See more books from our catalog:
French Cooking