Author: GARDINER, MARGARET Title: Food Preparation. A Handbook for Students
Description: London: Constable & Co Ltd, 1962. First Edition. Blue hardback leather cover. 200mm x 130mm (8" x 5"). xiv, 401pp.. VG: in very good condition without dust jacket. Edge-block foxed .
Keywords: Cooking
Price: GBP 36.00 = appr. US$ 51.41 Seller: Barter Books
- Book number: j2244
See more books from our catalog:
Cooking