Author: BURADAMSON, RICHARD H; GUSTAFSSON, JAN-AKE; &C. [EDS.]
Title: Heterocyclic Amines in Cooked Foods: Possible Human Carcinogens
Description: Princeton: Princeton Scientific Publishing Co Inc, 1995. First Edition. Maroon hardback cloth cover. 280mm x 190mm (11" x 7"). v, 305pp.. VG : in very good condition without dust jacket as issued .

Keywords: Medicine


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