Author: LIEBIG, JUSTUS; GREGORY, WILLIAM [ED.]
Title: Researches on the Chemistry of Food
Description: London: Taylor and Walton, 1847. [First Edition]. Half leather marbled board cover. 230mm x 140mm (9" x 6"). xx, 156pp, + catalogue.. Cover worn with upper board detached and lower becoming detached. Outer spine missing. Text block firm. Some light scattered browning. Ex.-lib. Royal College of Surgeons of Ireland .

Keywords: Medicine Health Chemistry 1750 - 1850 Antiquarian


See more books from our catalog: Medicine