Author: DODS, MISTRESS MARGARET
Title: The Cook and Housewife's Manual: A Practical System of Modern Domestic Cookery and Family Management
Description: Edinburgh: Oliver and Boyd, 1833. Fifth Edition. . 190mm x 110mm (7" x 4"). 476pp. '...Containing a Compendium of French Cookery, and of Fashionable Confectionary, Preparations for Invalids and Convalescents, A Selection of Cheap Dishes, and Numerous Useful Miscellaneous Receipts in the Various Branches of Domestic Economy.' Also includes a number of hand written recipes for Apple Jelly, Sauce Aristo-cratique, Ginger Wine and Beer, Good cheap beer, Ginger Bread, Lemon Pudding, Fig Pudding etc.. Upper board and outer spine missing. Lower board detached. Text block firm and bright. With several additional pages at end of volume containing hand written recipes in a contemporary hand .
Keywords: Early Cook Book 1750 - 1850 Antiquarian
See more books from our catalog: Early Cook Book
Title: The Cook and Housewife's Manual: A Practical System of Modern Domestic Cookery and Family Management
Description: Edinburgh: Oliver and Boyd, 1833. Fifth Edition. . 190mm x 110mm (7" x 4"). 476pp. '...Containing a Compendium of French Cookery, and of Fashionable Confectionary, Preparations for Invalids and Convalescents, A Selection of Cheap Dishes, and Numerous Useful Miscellaneous Receipts in the Various Branches of Domestic Economy.' Also includes a number of hand written recipes for Apple Jelly, Sauce Aristo-cratique, Ginger Wine and Beer, Good cheap beer, Ginger Bread, Lemon Pudding, Fig Pudding etc.. Upper board and outer spine missing. Lower board detached. Text block firm and bright. With several additional pages at end of volume containing hand written recipes in a contemporary hand .
Keywords: Early Cook Book 1750 - 1850 Antiquarian
Price: GBP 64.00 = appr. US$ 91.39 Seller: Barter Books
- Book number: e5480a
- Book number: e5480a
See more books from our catalog: Early Cook Book