Author: JARRIN, G A
Title: The Italian Confectioner: Or, Complete Economy of Desserts, According to the Most Modern and Approved Practice
Description: London: E S Ebers & Co, 1842. First Edition. Original boards with grey cloth spine. 200mm x 130mm (8" x 5"). xxxii, 256pp. Two fold-out plates + frontis + 6 place setting diagrams.. Original boards edge-rubbed and stained. Some wear to spine. Title label rubbed and darkened but still readable. Front inner hinge split. Occasional light foxing or marks within. Page edges darkening. A few pages ragged at edges - not impinging .
Keywords: Cooking 1750 - 1850 Antiquarian
See more books from our catalog: Cooking
Title: The Italian Confectioner: Or, Complete Economy of Desserts, According to the Most Modern and Approved Practice
Description: London: E S Ebers & Co, 1842. First Edition. Original boards with grey cloth spine. 200mm x 130mm (8" x 5"). xxxii, 256pp. Two fold-out plates + frontis + 6 place setting diagrams.. Original boards edge-rubbed and stained. Some wear to spine. Title label rubbed and darkened but still readable. Front inner hinge split. Occasional light foxing or marks within. Page edges darkening. A few pages ragged at edges - not impinging .
Keywords: Cooking 1750 - 1850 Antiquarian
Price: GBP 280.00 = appr. US$ 399.84 Seller: Barter Books
- Book number: e1129
- Book number: e1129
See more books from our catalog: Cooking