Author: MONTEFIORE, JUDITH & CHAIM RAPHAEL
Title: The Jewish Manual Or Practical Information in Jewish and Modern Cookery
Description: Nightingale Resources, 1983. Paperback. ISBN: 0911389008. 244 pages. Clean text, good binding, light age marks on the outer edges. Reprint of the 1846 manual with recipes and customs and social acceptance in the English society. Editor's preface and History and Mystery of the Manual included ;. Good .
Keywords: 0911389008 Jewish Cookbook History Jewish Kitchen Toilette Etiquette Mutton Foremeat International Cooking Cookbooks
See more books from our catalog: Judaism
Title: The Jewish Manual Or Practical Information in Jewish and Modern Cookery
Description: Nightingale Resources, 1983. Paperback. ISBN: 0911389008. 244 pages. Clean text, good binding, light age marks on the outer edges. Reprint of the 1846 manual with recipes and customs and social acceptance in the English society. Editor's preface and History and Mystery of the Manual included ;. Good .
Keywords: 0911389008 Jewish Cookbook History Jewish Kitchen Toilette Etiquette Mutton Foremeat International Cooking Cookbooks
Price: US$ 6.13 Seller: Bookshop Baltimore
- Book number: 26891
- Book number: 26891
See more books from our catalog: Judaism