Author: Arthur Gay Payne
Title: PRACTICAL HOME COOKERY..
Description: London, Cassel, 1906. Un volume di VI-192 pagine. Tela editoriale con titolo al piatto (qualche usura alla legatura). Originally published as: Common-sense papers on cookery. “This book first appeared in 1877, and is comprised of a series of articles which had been published in Cassell's Magazine. Contains the important elements and "first principles" of cooking with the aim of educating the ladies of the middle classes, who suffer most from incapable domestic servants (!).” (Dave Shoots)

Keywords: GASTRONOMIA