Author: Howell, Edward
Title: FOOD ENZYMES FOR HEALTH & LONGEVITY
Description: Twin Lakes Wisconsin, Lotus Press, 2009. 2nd revised and enlarged edition 220 pp. Pb. Revised and enlarged, this book includes much of the research material utilised by Dr. Howell to develop the food enzyme concept. It also includes hundreds of references to support the conclusions and sets forth a number of principles near fine condition

Keywords: gezondheid, , ,


See more books from our catalog: Gezondheid