Author: Preece, I. A.
Title: The biochemistry of brewing.
Description: Oliver & Boyd, 1954. First Edition. Hardcover. Clean hardback tightly bound in red cloth with gilt titles, cloth rubbed at spine ends, company stamps on front endpaper, underlining on a few pages. viii + 394 pages, illustrations on plates, bibliography, index. Good with no dust jacket.

Keywords: Malting Breweries Barley


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