Author: della Croce, Julia
Title: Pasta classica: the art of Italian pasta cooking.
Description: John Murray (Publishers) Ltd, 1989. Revised Edition. Hardcover. Very clean & tightly bound hardback book with no inscriptions, in a bright unclipped dustjacket. Appears little used. 160 pages, illustrations in the text, index. Very Good in Very Good dust jacket.

Keywords: Cookery Italian food


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