State of the art in food. The changing face of the worldwide food industry. - Grievink, J.-W., Josten, L., & Valk, C. (editors).:

Author: Grievink, J.-W., Josten, L., & Valk, C. (editors).:
Title: State of the art in food. The changing face of the worldwide food industry.
Description: [Amsterdam:] Elsevier Business Information, 2002. 8vo, 23.5cm. Pp. 663, diagrams, tables. Hardbound, orig. laminated boards. New unused copy, fine.

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Price: EUR 40.00 = appr. US$ 43.47 Seller: Aquila Natural History Books / Aquila Antiquariaat
- Book number: 6088