Author: Goldstein, Darra & Kathrin Merkle (Eds.) Title: Culinary cultures of Europe. Identity, diversity and dialogue.,
Description: Council of Europe, Stassburg 2004, Obr., 4°, 502s., in gutem Zustand, [PZA3.0]. Weight appr./Gewicht ca. 1200.
Keywords:
Price: EUR 39.00 = appr. US$ 42.39 Seller: Antiquariat Petri
- Book number: 54196
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