Author: STEINER, J.-M:
Title: Etude sur les Levures actives des vins valaisans. Thèse Univ. Genève.
Description: Genève, Imprimerie Jent, 1924, pt. in-8vo, 47 p., + 2 Tafeln (n/b), brochure originale. ¶ Please notify before visiting to see a book. Prices are excl. VAT/TVA (only Switzerland) & postage.

Keywords: wine, wines vin Switzerland, French Suisse-Romande, Switzerland-french, Schweiz-französich Valais, Wallis Valais, Wallis vine, wine, grape, vines, wines, grapes vigne kitchen, cooking, gastronomy cuisine alimentation alimentation