Author: HEISING, H. & REINKE, E.:
Title: Das Konditorbuch.
Description: Gütersloh, C. Bertelsmann, 1955, in-4to, 528 S., reich ill., Original-Leinenband. ¶ Please notify before visiting to see a book. Prices are excl. VAT/TVA (only Switzerland) & postage.

Keywords: bakery, bakeries boulangerie kitchen, cooking, gastronomy cuisine conditors, conditor conditor