Author:
Title: Leitfaden für Konditoren.
Description: Zürich, Müller & Werder, 1932, in-8°, 95 S., illustriert, Original-Leinenband. ¶ Please notify before visiting to see a book. Prices are excl. VAT/TVA (only Switzerland) & postage.

Keywords: trade, profession, craft, trades, professions, crafts metier Switzerland Suisse-Générale, Switzerland-general, Schweiz-allgemein bakers, baker boulanger