Author: GRUTTER, H.-P. / LAMMLER, L. / MAISSUROW, P. / MONN, R.:
Title: Technologie du service.
Description: Gastro Suisse, 2002, in-4to, 408 p., richement ill., cartonnage original. ¶ Please notify before visiting to see a book. Prices are excl. VAT/TVA (only Switzerland) & postage.

Keywords: kitchen, cooking, gastronomy cuisine hotel, hotels hotel restoration restauration