Author: Reece, Eileen
Title: The French Country Cooking (International Cookery)
Description: VGC. Ward Lock, 1987. First UK edition-first impression. Large format yellow hardback(two small marks, nicks and crease on the cover and spine, gilt lettering to the spine) with Dj(small marks, nicks, scratches and crease on the Dj cover), both in VGC. Illustrated with colour photos, map, b/w drawings. Nice and clean pages with small ink marks and light shelf wear on the outer edges, small marks inside the front and back cover, three small marks inside the half-title page. The book is in VGC with light shelf wear on the Dj cover. 96pp including index. A collectable first edition. Very Good/Very Good. ISBN: 9780706365351
Keywords: ( ) 9780706365351
See more books from our catalog: Food & Drink
Title: The French Country Cooking (International Cookery)
Description: VGC. Ward Lock, 1987. First UK edition-first impression. Large format yellow hardback(two small marks, nicks and crease on the cover and spine, gilt lettering to the spine) with Dj(small marks, nicks, scratches and crease on the Dj cover), both in VGC. Illustrated with colour photos, map, b/w drawings. Nice and clean pages with small ink marks and light shelf wear on the outer edges, small marks inside the front and back cover, three small marks inside the half-title page. The book is in VGC with light shelf wear on the Dj cover. 96pp including index. A collectable first edition. Very Good/Very Good. ISBN: 9780706365351
Keywords: ( ) 9780706365351
Price: GBP 42.00 = appr. US$ 59.98 Seller: Alpha 2 Omega Books
- Book number: 9123
- Book number: 9123
See more books from our catalog: Food & Drink