Author: Institute, Good Housekeeping
Title: Food Encyclopedia: Over 2000 Ingredients and 150 Classic Recipes
Description: Fine/Near fine. Collins & Brown, 2009. First UK edition-first printing(10 9 8 7 6 5 4 3 2 1). Pictorial hardback(small nicks, dents and scratches on the front and back cover) in fine condition, with Dj(two creases, some nicks and scratches on the Dj cover) in near fine condition. Illustrated with over 600 illustrations. Nice and clean pages as new with a small ink mark on the outer edges, light shelf wear on the Dj cover. 464pp including Foreword, glossary, conversion charts, index. Please note: This is very heavy book(approx 1. 9 Kg). Fine/Near Fine. ISBN: 9781843405030

Keywords: : 2000 150 9781843405030


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