Author: ESCOFFIER, AUGUST. Heering, J.Th., a.o.
Title: Handboek voor de keuken naar Le guide culinaire van A. Escofier. Voor deze tijd bewerkt met medewerking van J.Th. Heering, [...], A.C. van der Linden, [...], W.E.L. te Mey, [...]. Deel I & II. [Complete two volume set].
Description: Amsterdam, Universum, 1952 - 1953. 2 vols. VIII,480, XI,- 972 pp. [463] col. ills on plts. Orig. uniform hardcover bindings gilt stamped and embossed burgundy red / brown imit. leather). 8vo. - Top of both spines sl. dam.; small owner's stamp on first free endpaper of first volume; cover of second volume wrinkled )(under the influence of humidity?).Dutch edition, edited with the cooperation of J.Th. Heering, A.C. van der Linden & W.E.L. in Mey. - Complete set of two volumes. A total of 5448 recipes are included in this work.

Keywords: Cookbooks Kookboeken