Author: Babinski, Henri [also known under the pseudonym of Ali-Bab].
Title: Gastronomie pratique. Études culinaires suivies du traitement de l'obésité des gourmands. [3ème édit.].
Description: Paris, Flammarion, 1923. 1107 pp. Hardcover. - Spine professionally rebacked, using the original spine. * Henri Joseph Séverin Babinski (1855, Paris - 1931, Paris), also known under the pseudonym of Ali-Bab, was a mining engineer, gastronome and author of French culinary books.

Keywords: Cookbooks Kookboeken