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Title: Physiologie du goût. Notice par Armand Rio.
Description: Paris, Alphonse Lemerre, [ca. 1920]. 256, 253 pp. Uniform orig. wrappers. - Few small spots on frontcovers; owner's entry on half-title of vol. 1; spine of vol. 1 with some waterstaining at the bottom. (Bibliothèque universelle Lemerre, 9-10). First edition of this work was issued (nanonymous) in 1826.

Keywords: Cookbooks Taste Kookboeken Smaak

Price: EUR 30.00 = appr. US$ 32.61 Seller: Antiquariaat A. Kok & Zn. B.V.(NVvA/ILAB)
- Book number: 284551