Author: Brillat-Savarin, [Jean Anthelme]. Title: Physiologie du goût. Notice par Armand Rio.
Description: Paris, Alphonse Lemerre, [ca. 1920]. 256, 253 pp. Uniform orig. wrappers. - Few small spots on frontcovers; owner's entry on half-title of vol. 1; spine of vol. 1 with some waterstaining at the bottom. (Bibliothèque universelle Lemerre, 9-10). First edition of this work was issued (nanonymous) in 1826.
Keywords: Cookbooks Taste Kookboeken Smaak
Price: EUR 30.00 = appr. US$ 32.61 Seller: Antiquariaat A. Kok & Zn. B.V.(NVvA/ILAB)
- Book number: 284551