Author: Loncke, P.F. & A.M. van Kempen.
Title: De keukengids. Handboek voor de practijk der kookkunst. Tweede druk. Bewerkt naar de derde Fransche uitgave van A. Escoffier.
Description: 's-Gravenhage, Het Gemeenschappelijk Belang, 1915-1919. 2 vols. [13],1094,[1] pp. Orig. uniform hardcovers (light brown linen over boards), gilt titles. 8vo. - Spine ends sl. worn. / sl. dam.; spines discol.;cover sl. worn.Set from the library of the N.V. Stoomvaart M[aatschapp]ij Nederland Civiele Dienst (stamp on first free edpaper of each volume). - The Stoomvaart Maatschappij Nederland (Netherlands Steamship Company) or SMN, also known as the Netherland Line or Nederland Line, was a Dutch shipping line that operated from 1870 until 1970, when it merged with several other companies to form what would become Royal Nedlloyd. [Source: Wikipedia].

Keywords: Cookbooks Netherlands Kookboeken Nederlands