Author: Fernandes, Rhea. (Ed.) Title: Microbiology Handbook Meat Products.
Description: Leatherhead, 2009. 297 pp. Hardcover.
Keywords: Microbiology Cookbooks Natural History Microbiologie Kookboeken Natuurwetenschappen
Price: EUR 17.50 = appr. US$ 19.02 Seller: Antiquariaat A. Kok & Zn. B.V.(NVvA/ILAB)
- Book number: 234173