Author: Fritsch, Eugen, a.o.
Title: De praktische Bäcker. Hand- und Lehrbuch.
Description: Stuttgart, 1955. XII,832 pp. 676 b./w. ills. Hardcover. - Spine discol.

Keywords: Crafts Bakery Cookbooks Bakery Bakery Ambachten Bakkerij Kookboeken Bakkerij Banketbakkerij