Author: Weber, J.M.Erich.
Title: Theory and Practice of the Confectioner. Edition in English,2nd edition. Franch and Spanish.
Description: Dresden, 1929. 444 pp. 266 b./w. ills, 42 col. plts & one large loose fold. plate. H.leather. - Bottom of spine dam. Corners sl. worn.Text in English, French and Spanish.

Keywords: Cookbooks Bakery Kookboeken Bakkerij