Author: DAILEY, PAT; ELEANOR H. HANSON & MARY SUE PETERSON Title: The Ultimate Guide to Cooking a to Z
Description: Lincolnwood, IL: Publications International, 1996. First Edition Thus. First Printing. Hard Cover. Publisher's laminated pictorial boards, AEG, tan endpapers. Profusely illustrated with color photographs. Some very light soil marks on front and back cover, else as new. FINE. Color Photographs. 4to 11" - 13" tall. 576 pp. Fine with no dust jacket .
Keywords: Cook Books Ultimate Guide to Cooking Classic Recipes Illustrated Books; Illustrated Books Food, Wine and Liquor
Price: US$ 18.50 Seller: Round Table Books, LLC
- Book number: 8313
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