Author: TURGEON, CHARLOTTE Title: The Encyclopedia of Creative Cooking
Description: New York: Weathervane Books, 1980. First Edition. 1. Hard Cover. Publisher's full orange cloth, red lettering on cover and spine. Profusely illustrated with color photographs. Rear hinge starting, fep torn, mild wear around corners and head and heel of spine. VERY GOOD. 4to 11" - 13" tall. 797 pp. Very Good with no dust jacket .
Keywords: Cookbooks Food Food, Wine and Liquor
Price: US$ 15.00 Seller: Round Table Books, LLC
- Book number: 8311
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