Author: HAZELTON, NIKA STANDEN; EDITORS OF TIME-LIFE BOOKS Title: The Cooking of Germany
Description: New York: Time-Life Books, 1969. 1. New York. Publisher's glossy, illustrated boards. Illustrated with color photographs.. The volume is unmarked, tight, square and clean. Boards show some shelf-wear, else near fine. VERY GOOD+.. Foods of the World Series. 4to 11" - 13" tall. 208 pp. Very Good+ with no dust jacket .
Keywords: Food Germany Travel Culture
Price: US$ 12.00 Seller: Round Table Books, LLC
- Book number: 23478
See more books from our catalog:
Food, Wine & Spirits