Author: JACKSON, JUDY
Title: The Jewish Cookbook 70 Recipes Celebrating a Historic Cuisine
Description: NY: Smithmark, 1996. First Edition. Hard Cover. Publisher's glossy, pictorial boards, aqua endpapers. Profusely illustrated with color photographs, many full-page. Lower tip of front cover is slightly bumped, else pristine, unmarked, tight, square and clean. Dust jacket is curled and lightly rubbed at the top edge of the front panel. NEAR FINE/ VERY GOOD+. Creative Cooking Library Series. Color Photographs. 4to 11" - 13" tall. 96 pp. Near Fine in Very Good+ dust jacket .
Keywords: Cookbooks Jewish Cooking Food, Wine and Liquor
See more books from our catalog: Cookbooks
Title: The Jewish Cookbook 70 Recipes Celebrating a Historic Cuisine
Description: NY: Smithmark, 1996. First Edition. Hard Cover. Publisher's glossy, pictorial boards, aqua endpapers. Profusely illustrated with color photographs, many full-page. Lower tip of front cover is slightly bumped, else pristine, unmarked, tight, square and clean. Dust jacket is curled and lightly rubbed at the top edge of the front panel. NEAR FINE/ VERY GOOD+. Creative Cooking Library Series. Color Photographs. 4to 11" - 13" tall. 96 pp. Near Fine in Very Good+ dust jacket .
Keywords: Cookbooks Jewish Cooking Food, Wine and Liquor
Price: US$ 15.00 Seller: Round Table Books, LLC
- Book number: 21021
- Book number: 21021
See more books from our catalog: Cookbooks