Author: SZATHMARY, LOUIS
Title: The Chef's Secret Cookbook
Description: Chicago: Quadrangle, 1972. 1st Edition. Fourth Printing. Hard Cover. Quarter bound in publisher's white cloth over yellow boards with an embossed green artichokes on the covers, red lettering with green decoration on spine, red endpapers and topstain. Head and heel of spine are lightly rubbed, one droplet mark on front cover, a few faint droplet marks on fore-edge, else unmarked, tight, and square. Price clipped dust jacket is missing a 5" x 3" piece at the bottom of the front panel and is generally shabby, now protected by mylar. VERY GOOD/ POOR.. Small 4to 9" - 11" tall. 289 pp. Very Good in Poor dust jacket .
Keywords: Cook Books; Cooking; Food; Food Preparation; Louis Szathmary; Cookbooks; Food, Wine and Liquor
See more books from our catalog: Cookbooks
Title: The Chef's Secret Cookbook
Description: Chicago: Quadrangle, 1972. 1st Edition. Fourth Printing. Hard Cover. Quarter bound in publisher's white cloth over yellow boards with an embossed green artichokes on the covers, red lettering with green decoration on spine, red endpapers and topstain. Head and heel of spine are lightly rubbed, one droplet mark on front cover, a few faint droplet marks on fore-edge, else unmarked, tight, and square. Price clipped dust jacket is missing a 5" x 3" piece at the bottom of the front panel and is generally shabby, now protected by mylar. VERY GOOD/ POOR.. Small 4to 9" - 11" tall. 289 pp. Very Good in Poor dust jacket .
Keywords: Cook Books; Cooking; Food; Food Preparation; Louis Szathmary; Cookbooks; Food, Wine and Liquor
Price: US$ 15.00 Seller: Round Table Books, LLC
- Book number: 19396
- Book number: 19396
See more books from our catalog: Cookbooks