Author: FOO, SUSANNA FOO; FORWARD BY AMY TAN
Title: Chinese Cuisine the Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Description: Boston: Houghton Mifflin Company, 2002. 0618254358. First Edition. 1. Softcover. ISBN: 0618254358. Illustrated by Louis B. Wallach. James Beard Foundation Award for Excellence seal on cover, full color illustration with purple, black and red lettering, forward by Amy Tan. Volume has small red mark on fore-edge, small scratch on rear cover, slight tear to lower edge of spine, very little shelf-wear. Color Photographs. Large 8vo 9" - 10" tall. 352 pp. Fine with no dust jacket .
Keywords: 0618254358 Cook Books Illustrated Books; Chinese Illustrated Books Food, Wine and Liquor
See more books from our catalog: Cookbooks
Title: Chinese Cuisine the Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Description: Boston: Houghton Mifflin Company, 2002. 0618254358. First Edition. 1. Softcover. ISBN: 0618254358. Illustrated by Louis B. Wallach. James Beard Foundation Award for Excellence seal on cover, full color illustration with purple, black and red lettering, forward by Amy Tan. Volume has small red mark on fore-edge, small scratch on rear cover, slight tear to lower edge of spine, very little shelf-wear. Color Photographs. Large 8vo 9" - 10" tall. 352 pp. Fine with no dust jacket .
Keywords: 0618254358 Cook Books Illustrated Books; Chinese Illustrated Books Food, Wine and Liquor
Price: US$ 15.00 Seller: Round Table Books, LLC
- Book number: 18921
- Book number: 18921
See more books from our catalog: Cookbooks