Author: CURNONSKY
Title: Cuisine Et Vins de France Nouvelle Edition Revue Et Corrigee par Robrt J. Courtine Avec 90 Illustrations en Couleurs 80 Recettes en Images Et Un Atlas Des Vignobles de France
Description: Paris: Librairie Larousse, 1974. First Edition Thus. First Printing. Hard Cover. Publisher's red faux leather, gilt lettering on spine, red endpapers. Illustrated profusely with B&W and full-color photographs. The volume is in perfect, pristine condition, unmarked, tight, square and clean. AS NEW/VERY GOOD.. Color Photographs. 4to 11" - 13" tall. (iii), 670 pp. As New in Very Good dust jacket .

Keywords: Cooking Cook Books French Language French Books French Wine Reference Self-Help Food, Wine and Liquor


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