Author: BITTING, Katherine
Title: Gastronomic Bibliography
Description: (London), Holland Press, (1981). Reprint. Hardcover. Hardcover; xvi, 718 pages. Limited edition facsimile reprint of the original 1939 edition of this absolutely essential cookery bibliography. Limited to 500 copies, this copy not numbered. Illustrated with text engravings. Near Fine in a Near Fine dustwrapper .

Keywords: Bibliography, Gastronomic, Gastronomy, Cookery, Reference, Books on Books, Cookbooks Bibliography Cookbooks Cookery Books on Books


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