Author: Degner, Rotraud
Title: Deutsche Küche: Das gro§e Spezialitäten-Kochbuch mit 370 Rezepten traditionell und modern
Description: Mosaik Verlag, 1990.1st edition.Pictorial hard covers.ISBN: 3570064964.V.g./No Jacket.Little used (for a cookbook).A collection of regional German recipes, arranged by Province, and with a chapter on German wine.Attractively illustrated, mostly with full-page colour photographs.320 pp. In German.1 kg.

Keywords: 3570064964


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