Author: Owen, S.
Title: The rice book: the definitive book on the magic of rice cookery
Description: Doubleday (Transworld), London, 1993.1st edition.Hard covers, dust jacket.ISBN: 0385401817.Fine/Fine.Despite the claims of the subtitle, the book appears to ignore the distinctive method of preparation of rice in Iranian cuisine.The author is an expert on Indonesian cookery. In English.1.0 kg.

Keywords: 0385401817


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