Author: Marsili, R. (ed.) Title: Flavor, fragrance and odor analysis
Description: CRC Press, 2012.2nd edition.Pictorial hard covers.ISBN: 9781439846735.New/No Jacket.Deals mainly with stir bar sorbtive extraction methods for isolating and concentrating flavour-active chemicals.268 pp. In English.1 kg.
Keywords: 9781439846735
Price: GBP 76.00 = appr. US$ 108.53 Seller: Acanthophyllum Books
- Book number: 10736
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