Author: Passard, Alain
Title: The Art of Cooking with Vegetables
Description: Frances Lincoln Publishers Ltd, London, United Kingdom, 2012. 2nd printing 1st ed, Hardback. Collectable - Very Good Condition/No Dust Jacket. 9780711233355 VG- 2nd printing 2012 hardback, no jacket, illustrated. Small lower corner bumps to boards, bright and unmarked throughout. Size: 230 x 230 x 15.24mm. 104 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Celebrity Chefs; ISBN: 0711233357. ISBN/EAN: 9780711233355. Dewey Code: 641.5636. The book is available to view in-person at our Cambridge hub. The photos provided are of the actual book for sale, further condition-specific photos may be arranged upon request.

Keywords: BZDB14 Celebrity Chefs, Vegetarian Cookery, Cookery By Ingredient, Miscellaneous Items Cooking, Wine & Dining; Celebrity Chefs; The Art of Cooking with Vegetables Passard Alain Celebrity Chefs


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