Author: Passard, Alain
Title: The Art of Cooking with Vegetables
Description: Frances Lincoln, 2012. First Edition, Hardcover. Collectable - Fair Condition/No Dust Jacket. 9780711233355 ~~Withdrawn Ex-Library, usual stamps and labels~~Quite Good 1st printing 2012 hardback, laminated boards, illustrated. Water-stain strip along top edge of some pages and end-papers. Stamp to top of page block and labels to edges of boards. Surface wear and scuff to spine ends, bright and unmarked. Size: 9 x 0.63 x 9 inches. 112 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Food and Drink; Cookery / food and drink / food writing; Vegetarian Cookery and vegetarianism; ISBN: 0711233357. ISBN/EAN: 9780711233355. Dewey Code: 641.5636. The book is available to view in-person at our Cambridge hub. The photos provided are of the actual book for sale, further condition-specific photos may be arranged upon request.

Keywords: BZDB14 Vegetarian cooking, Cooking (Vegetables), Dewey: 641.5636 Cooking, Wine & Dining; Food and Drink; Cookery / food and drink / food writing; Vegetarian Cookery and vegetarianism; The Art of Cooking with Vegetables Passard Alain Food and Drink Cooker


See more books from our catalog: Cooking, Wine & Dining