Author: Japanese Culinary Academy
Title: Flavor and Seasoning: Dashi, Umami and Fermented Food
Description: Shuhari Initiative, 2017. First Edition, Hardcover. Collectable - Fine Condition/Fine. 9784908325045 Fine/Fine 1st ed 2015 hardback, unclipped jacket. More in this series available. Quantity Available: 1. Shipped Weight: 1-2 kilos. ISBN: 4908325049. ISBN/EAN: 9784908325045. The book is available to view in-person at our Cambridge hub. The photos provided are of the actual book for sale, further condition-specific photos may be arranged upon request.
Keywords: BZDB14 Cooking, Wine & Dining; Flavor and Seasoning Dashi Umami and Fermented Food Japanese Culinary Academy
See more books from our catalog: Cooking, Wine & Dining
Title: Flavor and Seasoning: Dashi, Umami and Fermented Food
Description: Shuhari Initiative, 2017. First Edition, Hardcover. Collectable - Fine Condition/Fine. 9784908325045 Fine/Fine 1st ed 2015 hardback, unclipped jacket. More in this series available. Quantity Available: 1. Shipped Weight: 1-2 kilos. ISBN: 4908325049. ISBN/EAN: 9784908325045. The book is available to view in-person at our Cambridge hub. The photos provided are of the actual book for sale, further condition-specific photos may be arranged upon request.
Keywords: BZDB14 Cooking, Wine & Dining; Flavor and Seasoning Dashi Umami and Fermented Food Japanese Culinary Academy
Price: GBP 234.50 = appr. US$ 334.86 Seller: 84 Charing Cross Road Books
- Book number: 094429
- Book number: 094429
See more books from our catalog: Cooking, Wine & Dining