Author: Passard, Alain
Title: The Art of Cooking with Vegetables
Description: Frances Lincoln, 2012. First Edition, Hardcover. Collectable - Very Good Condition/Very Good. 9780711233355 VG/Good+ 1st print 1st ed 2012 Frances Lincoln hardback, unclipped DJ. A little corner wear, with surface scuff along lower rear corner of jacket, some darkening to white of jacket around edges, bright and unmarked internally. Size: 9 x 0.63 x 9 inches. 112 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Celebrity Chefs; ISBN: 0711233357. ISBN/EAN: 9780711233355. Dewey Code: 641.5636. The book is available to view in-person at our Cambridge hub. The photos provided are of the actual book for sale, further condition-specific photos may be arranged upon request.

Keywords: BZDB14 Celebrity Chefs, Vegetarian Cookery, Cookery By Ingredient, Miscellaneous Items Cooking, Wine & Dining; Celebrity Chefs; The Art of Cooking with Vegetables Passard Alain Celebrity Chefs


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