Author: Redzepi, Rene
Title: Noma: Time and Place in Nordic Cuisine
Description: Phaidon Press, 2010. First Edition, Hardcover. Collectable - Very Good Condition. 9780714859033 VG+ 1st print 2010 Phaidon hardback, cloth-bound covers with map inside. Light signs of usage only, bright and unmarked. Size: 10.10(w) x 11.90(h) x 1.60(d). 368 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Cooking, Scandinavian; Restaurants->Europe; Awards; ISBN: 0714859036. ISBN/EAN: 9780714859033. Dewey Code: 641.5948. The photos provided are of our own book, further photos may be arranged upon request.

Keywords: BZDB14 Redzepi, René, Noma (Restaurant), Cooking, Scandinavian, Dewey: 641.5948 Cooking, Wine & Dining; Cooking, Scandinavian; Restaurants->Europe; Awards; Noma Time and Place in Nordic Cuisine Redzepi Rene Cooking, Scandinavian Restaurants->Europe


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