Author: Nathan, Myhrvold
Title: Modernist Cuisine
Description: The Cooking Lab, 2011. First Edition, Hardcover. Near Fine Condition. 9783836532563 ~~German language. Exceptionally heavy 5 volume complete set, no box~~Near Fine 5 volume complete set, superbly produced. No outer slipcase box, all 5 volumes, in German. Size: 15.5 x 14.5 x 17.5 inches. 2440 pages. Text is in German. Quantity Available: 1. Reference Works; German Language; ISBN: 3836532565. ISBN/EAN: 9783836532563. The photos provided are of our own book, further photos may be arranged upon request. This book is extra heavy, and may involve extra shipping charges to some countries.

Keywords: BZDB14 Reference Works, Hotel & Catering Trades, Food & Drink, General Cookery, Cookery Dishes & Courses Cooking, Wine & Dining; Reference Works; German Language; Modernist Cuisine 5 vol German Edition Nathan Myhrvold Reference Works


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