Author: Hartley, Dorothy Title: Food In England
Description: Little, Brown & Company, New York, United States, 1996. Early Edition, Hardback. Very Good Condition/Very Good. 9780316879002 VG-/VG 1st print 1996 reissue hardback, unclipped DJ, central photo section. Front corners a little lbumped with some indents along lower front edge of board, internally VG bright and unmarked. Size: 3
x 6mm. 676 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. National & Regional Cuisine; ISBN: 0316879002. ISBN/EAN: 9780316879002. The photos provided are of our own book, further photos may be arranged upon request.
Keywords: BZDB14 National & Regional Cuisine Cooking, Wine & Dining; National & Regional Cuisine; Food In England Hartley Dorothy National & Regional Cuisine
Price: GBP 49.00 = appr. US$ 69.97 Seller: 84 Charing Cross Road Books
- Book number: 085893
See more books from our catalog:
Cooking, Wine & Dining