Author: Luard, Elisabeth
Title: European Peasant Cookery
Description: Grub Street Publishing, London, United Kingdom, 2008. Revised Edition, Hardback. Good Condition/Good. 9781904010500 VG-/VG- reprint 2008 Grub Street hardback, unclipped DJ, comprehensive collection. Surface of top rear corner of jacket has rubbed away a little, some light discoloration to page edges, otherwise VG and unmarked. Size: 185 x 246 x 50.8mm. 512 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Military History; ISBN: 1904010504. ISBN/EAN: 9781904010500. Dewey Code: 641.594. The book is available to view in-person at our Cambridge hub. The photos provided are of the actual book for sale, further condition-specific photos may be arranged upon request.

Keywords: BZDB14 Military History, General Cookery, National & Regional Cuisine, Cooking With Chicken & Other Poultry, Cookery Dishes & Courses Cooking, Wine & Dining; Military History; European Peasant Cookery Luard Elisabeth Military History


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