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ESCOFFIER, AUGUSTE - The Complete Guide to the Art of Modern Cookery

Title: The Complete Guide to the Art of Modern Cookery
Description: Heinemann, 1989. Hardcover. Good Condition/Good. 9780434239016 Good+/Good+ 1989 reprint Heinemann hardback, unclipped DJ, with later jacket illustration. Corners and spine ends rubbed and bumped with surface wear to top front corner of DJ and top rear corner of DJ spine, page edge spotting and spotting to end-papers with some grubbiness to fly-leaf and a little discoloration along inside top edge of jacket else good+ and unmarked internally. Sent Airmail at no extra cost; First edition of the work in this format and binding, and/or set or series. Quantity Available: 1. ISBN: 0434239011. ISBN/EAN: 9780434239016. Pictures of this item not already displayed here available upon request.

Keywords: BZDB14 Cooking, Wine & Dining; The Complete Guide to the Art of Modern Cookery Escoffier Auguste

Price: GBP 81.90 = appr. US$ 116.95 Seller: 84 Charing Cross Road Books
- Book number: 070893

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