Author: Andreen, Lynne; Lyon, Amy
Title: In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards
Description: HP Books, 1999. First Edition, Hardcover. Fine Condition/Fine. Fine/Nr Fine 1st impression 1999 HP Books hardback 1st edition, unclipped DJ, beautifully produced volume. Light natural aging only, else Fine and unmarked. Sent Airmail at no extra cost; Quantity Available: 1. Shipped Weight: Under 1 kilogram. The photos provided are of our own book, further photos may be arranged upon request.
Keywords: BZDB14 Cooking, Wine & Dining; In a Vermont Kitchen Foods Fresh from Farms Forests and Orchards 1st edition hardback Andreen Lynne Lyon Amy
See more books from our catalog: Cooking, Wine & Dining
Title: In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards
Description: HP Books, 1999. First Edition, Hardcover. Fine Condition/Fine. Fine/Nr Fine 1st impression 1999 HP Books hardback 1st edition, unclipped DJ, beautifully produced volume. Light natural aging only, else Fine and unmarked. Sent Airmail at no extra cost; Quantity Available: 1. Shipped Weight: Under 1 kilogram. The photos provided are of our own book, further photos may be arranged upon request.
Keywords: BZDB14 Cooking, Wine & Dining; In a Vermont Kitchen Foods Fresh from Farms Forests and Orchards 1st edition hardback Andreen Lynne Lyon Amy
Price: GBP 4.80 = appr. US$ 6.85 Seller: 84 Charing Cross Road Books
- Book number: 036224
- Book number: 036224
See more books from our catalog: Cooking, Wine & Dining