BAILEY, ADRIAN AND DOWELL, PHILIP
Book of Ingredients, The
London, Book Club. 1980. Hardback, 4to - over 9¾" - 12" tall. Book, 296 pages. A fascinating guide to the raw materials of the world's cuisine, No inscriptions. Very Good/Good.
Books & Bygones
Professional sellerBook number: 27385
GBP 15.00 [Appr.: EURO 17.5 US$ 18.68 | JP¥ 2894]
Keywords: Cookery Cooking Food Ingredients