BAU, FRéDéRIC (EDITOR) ; CLAY MCLACHLAN (PHOTOGRAPHY)

Cooking with Chocolate. Essential Recipes and Techniques

Paris: Flammarion, 2011. First Edition. Original decorated boards. ISBN: 208020081X. With coloured plates & illustrations. Slight wear to spine, covers, corners & dustjacket. Spine somewhat faded. ; Quarto; 416 pages. Very Good in Very Good dust jacket .

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Book number: LCB60291

Catalogue: Food, Cooking & Gastronomy

Keywords: 208020081x

HIEATT, CONSTANCE B. & SHARON BUTLER (EDITORS)

Curye on Inglysch. English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury) (Early English Text Society Supplementary Series 8 1985)

London, New York & Toronto: Published for the Early English Text Society By the Oxford University Press, 1985. First Edition. Original cloth. ISBN: 0197224091. With frontispiece. Light wear to spine, covers & corners. Back cover a little soiled. ; Octavo; x, 224 pages. Very Good with no dust jacket .

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Book number: 61319

Catalogue: Food, Cooking & Gastronomy

Keywords: 0197224091 Cookery England Medieval Arts History

INDAR, POLLY (EDITOR)

The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean (Naparima Girls' High School Cookbook)

San Fernando, Trinidad: Naparima Girls' High School Alumnae Association, 2002. Second Edition. Original decorated boards. ISBN: 9768173645. With coloured plates & map. Front free endpaper torn out. Slight wear to spine, covers & corners. ; "The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean" from the Naparima Girls' High School Cookbook is an extensive compilation of recipes that reflect the rich, diverse culinary heritage of the Caribbean. This cookbook is celebrated for its authentic and comprehensive coverage of the multi-ethnic dishes that characterize the region, including influences from African, Indian, Chinese, and European gastronomy. The recipes range from hearty stews and spicy curries to exotic fruits and sumptuous seafood, all of which highlight the fusion of flavors that Trinidad and Tobago are known for. Each recipe is accompanied by easy-to-follow instructions and tips, making them accessible to cooks of all skill levels. Additionally, the cookbook delves into the cultural significance of each dish, providing readers with a deeper appreciation of the island's vibrant food landscape. This cookbook is not only a culinary guide but also a cultural journey, celebrating the spirit of Caribbean life and its communal approach to food. ; Folio; 271 pages. Very Good with no dust jacket .

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Book number: LCB60887

Catalogue: Food, Cooking & Gastronomy

Keywords: 9768173645 West Trinidadian

JACQUIN, M.

Monographie Complète Du Melon, Contenant la Culture, la Description Et le Classement de Toutes Les Variétés de Cette Espèce Suivies de Celles de la Pastéque a Chair Fondante, Avec la Figure de Chacune Dessinée Et Coloriée D'Après Nature

Paris: Rousselon, Libraire-Éditeur & Jacquin Frères, Marchands Grainiers, 1832. First Edition. Contemporary half calf with decorated boards. Decorated edges. The 33 plates of melon species referred to in the text are alas not bound in. New endpapers. Some foxing to first and last few pages and some other pages. Slight foxing to other pages. Spine, covers & corners slightly worn & spine somewhat stained. ; Octavo; iv,199 pages. Good+ .

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Book number: LCB60365

Catalogue: Food, Cooking & Gastronomy

Keywords: Antiquarian Books Melons Recipes Cuisine

LITTLE, MAY

A Year's Dinners. 365 Seasonable Dinners - and How to Cook Them. A Handy Guide-Book for Worried Housekeepers

London: Harrods, 1934. First Edition; Fourteenth Printing. Original cloth. Former owners' names on front free endpaper, the first owner dated 1934, the second acquiring the book at Bookfare in Edinburgh in 1980. Back free endpaper browned. Spine, covers & corners somewhat worn, somewhat soiled and spine and back cover somewhat stained. Slight fraying to upper joint front cover. ; The first 122 pages list a daily menu composed from the recipes in the remainder of the book, providing an interesting insight into food in the English middle classes in the early 20th century. Driver 630.9; 8vo 8" - 9" tall; 436 pages. Good+ with no dust jacket .

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Book number: LCK90111

Catalogue: Food, Cookery & Gastronomy

Keywords: Cooking History

TORJUSSEN, GLYNETH & ALAN (EDITORS)

The Tour of Wales Recipe Book

Llandysul: Gomer Press, 1980. First Edition; First Impression. Original cloth. ISBN: 0850889723. Slight wear to spine, covers, corners & dustjacket. ; Octavo; 196 pages. Very Good in Very Good- dustjacket .

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Book number: LCH47485

Catalogue: Food, Gastronomy & Cookery

Keywords: 0850889723 Heritage Welsh History