HOUGHTON JUNE

Cooking with Meat

Sydney, Australia: Australian Universities Press, 1973. First Edition. Hard Cover. White hard boards with gilt lettering on spine & cover. Some light soiling on top and bottom of book. Clean interior with bright text. DJ is glossy with a 1 inch tear on back cover, some scuffing and edgewear. "Here are more than 100 easy-to-follow rcipes for a variety of appetising meat dishes from Filet Mignon to Meat Souffle. " ; Vol. 6; Color Photographs; Large 8vo 9" - 10" tall; 112 pages. Very Good in Very Good dust jacket .

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Book number: 2191

Catalogue: Cooking, Meat

Keywords: Cooking > Meat Cooking Cookbooks Food & Beverages